This wholesome noodle soup is perfect for cold winter days… Particularly also for warming the heart and soul as we spend more hours of the day in darkness than in light. This delicious meal is like an Asian version of the classic “Grandmother’s soup”, boosting your immune system and filling your body with nutrients…
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Festive Vegan Mushroom Wellington
Read moreAN ABSOLUTE GAME CHANGER. 😱🌱 2019 has undoubtedly been the year of the rise of plant based/vegetarian/vegan cooking. It’s incredible how many restaurants traditional, meaty restaurants have begun offering plant-based options on their menus. I’ve noticed this particularly in some restaurants in Belgium and France where meat has always been king, and where cuisine has…
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Homemade, Comforting Maple Granola (Vegan, GF, DF)
Read moreThe ideal comfort breakfast for cold, dark, wintery mornings when getting out of bed is at its hardest. The perks of making your own granola is it’s actually soo easy and still as tasty as the store bought stuff (or even more so) minus the white sugar and other additives. Instead, using a natural sweetener,…
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Peanut Coconut Tempeh Buddha Bowl (EASY 20-Min)
Read moreThis delicious dish is nutritious, colourful, vegan and packed with protein and flavour! Buddha bowls are so convenient because they’re easy to cram in a range of different ingredients which you can easily change up. Ideal for meal prepping!! Tempeh is an incredible meat substitute made from fermented soy beans. 200g of the stuff racks…
